Secrets In The Sauce

11,5 x 11 cm When my husband and I are cooking together, I make the Hollandaise Sauce. It's not because I'm the expert, but because there's a lot of stirring at the stove involved. He gets everything ready in a pan and says: "Here. Stir." Or I put everything in the pan that he tells me to, then stir, while he's working his magic on something else. He comes over once in awhile to see if the yolks are just the right color to say it's done. Only because I ask him to. While we're eating, he thanks me for making the sauce. Well ... I sort of did.