Tuesday, June 29, 2010
Persimmon
Monday, June 28, 2010
Funky Flower
Saturday, June 26, 2010
Friday, June 25, 2010
Thursday, June 24, 2010
Pepper
Tuesday, June 22, 2010
Saturday, June 19, 2010
Friday, June 11, 2010
Loose End
Thursday, June 10, 2010
Wednesday, June 9, 2010
Saturday, June 5, 2010
Friday, June 4, 2010
Wednesday, June 2, 2010
Pansy
Tuesday, June 1, 2010
Black Bird
Monday, May 31, 2010
Friday, May 28, 2010
Thursday, May 27, 2010
Wednesday, May 26, 2010
Tuesday, May 25, 2010
Monday, May 24, 2010
Friday, May 21, 2010
Spotlight
Thursday, May 20, 2010
Wednesday, May 19, 2010
Tuesday, May 18, 2010
Das Rotkehlchen
Monday, May 17, 2010
Secrets In The Sauce
Thursday, May 13, 2010
Wednesday, May 12, 2010
Tuesday, May 11, 2010
Undercover
Monday, May 10, 2010
West
Friday, May 7, 2010
Salt Of The Earth
Thursday, May 6, 2010
Ladybug, Ladybug
Wednesday, May 5, 2010
Tuesday, May 4, 2010
Show Time
Monday, May 3, 2010
Friday, April 30, 2010
Bee Tee
Thursday, April 29, 2010
Inside Job
Wednesday, April 28, 2010
Ye Olde Bread Basket
We keep a standard loaf of bread in the freezer. The first and last pieces are always soggy, even when we toast them. The alternatives are to toss them or let them dry out to be used in creative ways. My husband makes a delicious bread pudding that calls for dry bread, and meat loaf with bread crumbs. I decided to make noodles and cheese (aka macaroni and cheese) for lunch one day, using the dry bread.
I smashed a few pieces with the rolling pin, and toasted them in butter. We have Paniermehl that we use a lot like this, but we also have dry bread. I sprinkled the crumbs on top of the macaroni, cream cheese, white sauce mixture, and added a couple of rosemary sprigs from my very small herb garden (two or three pots). I like the crispy rosemary on top of casseroles, being careful with tough stems that can be pokey. Since this turned out to be more noble than mac and cheese from a box, thereby bringing the bread crumbs to a more noble position, I think it appropriate to have a more noble title with "ye", don't you?